Marcela Valladolid Biography, Age, Height, Husband, Net Worth, Family

Age, Biography and Wiki

Marcela Valladolid is an American chef, television personality, and cookbook author. She is best known for her appearances on the Food Network, including her own show, Mexican Made Easy. She is also the author of two cookbooks, Fresh Mexico and Mexican Made Easy. Valladolid was born in San Diego, California, to Mexican parents. She grew up in Tijuana, Mexico, and attended culinary school in San Diego. She began her career as a pastry chef at the Hotel del Coronado in San Diego. Valladolid has appeared on several Food Network shows, including The Best Thing I Ever Ate, The Next Iron Chef, and The Next Food Network Star. She was also a judge on the show Chopped. In 2010, she began hosting her own show, Mexican Made Easy. Valladolid has written two cookbooks, Fresh Mexico and Mexican Made Easy. She has also written for various publications, including Bon Appétit, Food & Wine, and People en Español. As of 2021, Marcela Valladolid's net worth is estimated to be $2 million.

We recommend you to check the complete list of Famous People born on 19 July. She is a member of famous with the age 45 years old group.

Marcela Valladolid Height, Weight & Measurements

At 45 years old, Marcela Valladolid height not available right now. We will update Marcela Valladolid's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Who Is Marcela Valladolid's Husband?

Her husband is Fausto Gallard

Marcela Valladolid Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Marcela Valladolid worth at the age of 45 years old? Marcela Valladolid’s income source is mostly from being a successful . She is from United States. We have estimated Marcela Valladolid's net worth , money, salary, income, and assets.

Marcela Valladolid Social Network

Timeline

In January 2014, Marcela debuted as one of the co-hosts on Food Network's new show The Kitchen. and left the show in October 2017.

On November 27, 2013, Valladolid Rodriguez was a guest model on the Thanksgiving episode of The Price Is Right, and long before that was a contestant in 2004 playing "That's Too Much", winning a car.

In 2013, Valladolid Rodriguez had a brief affair with her The American Baking Competition co-host Paul Hollywood. Hollywood and his wife separated temporarily because of the affair before reconciling, but it was cited in news of their second separation in 2017.

Valladolid Rodriguez has also appeared in other Food Network shows. On Throwdown! with Bobby Flay she was a judge for a fish taco-themed competition. She and Flay teamed up to defeat Masaharu Morimoto and teammate Andrew Zimmern on a New Year's edition of Iron Chef America in 2012. Also in 2012, she competed in a celebrity version of Chopped in which she advanced to the final round and finished second (out of four competitors). In 2013, she served as a judge on Guy's Grocery Games.

Valladolid Rodriguez's second cooking show, "Mexican Made Easy", debuted in January 2010 on the Food Network. Her second cookbook, Mexican Made Easy, was released in September 2011 as a companion book to her show. Both Valladolid Rodriguez's book and the show, filmed in San Diego, were designed to show the world there is no "yellow cheese" in traditional Mexican cooking and that her Mexican culinary style can be done with "fresh flavor that fits all."

Valladolid Rodriguez's first cookbook, Fresh Mexico: 100 Simple Recipes for True Mexican Flavor, debuted in August 2009 and has since received positive reviews.

Valladolid Rodriguez joined the staff of Bon Appétit magazine as an editor and recipe stylist. She also competed on the 2005 series The Apprentice: Martha Stewart, in which she came in fourth place.

Marcela Luz Valladolid Rodriguez (born July 19, 1978) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network television series Best Baker in America.

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